Gosh - this month is flying by just way too fast! I've still been keeping up with our Disney Advent tags... but haven't been very good at posting them. Here are the last few days...
It's been a busy week. Rylan had his first violin concert. I can't believe how well he is doing for only starting the instrument three months ago! Also this week, I went to a "Sweet & Savory" party at my friend Mary's house. We all make an appetizer to share, then combine it with a cookie exchange. We all scrapbook our recipes and in the end have an adorable recipe book. I ran out of time to scrap my appetizer recipe... so here it is:
Spinach and Artichoke Dip
Ingredients:
1 can of artichokes, drained & chopped
1 jar (10 ounces) Alfredo sauce
1 package (10 ounces) frozen chopped spinach, cooked and drained
4 garlic cloves finely chopped
1 cup shredded mozzarella cheese (I used more)
1/3 cup parmesan cheese
Directions:
Blend all ingredients together. Pour into oven safe dish. Bake at 350 degrees for 20-25 minutes. Serve with tortilla chips or crackers. (I added cheese on top before baking.)
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So many things to do before Tuesday! Why Tuesday you ask? Well... I can't tell you yet - but wait until you see Tuesday's post! :)